Papas aliñás – Recipe

This is a recipe given following my post the mamas and the Papas.

(10 servings)

Ingredients:

1 Kg. Potatoes

2 small onions

2 eggs

100 gr. Olives (no pits, unless you feel like pitting)

2 cans of tuna

1 cup Olive oil

2 tablespoon wine vinegar

5 Parsley branches

2 tablespoons Salt

Method of preparation:

1. Boil potatoes for about 40 minutes, till they’re very soft. Throw in the egg for the last 10 minutes.
2. Cut onion into stripes and olives to quarters. Chop parsley.
3. Peel the potatoes, and slice them to bite-size chunks. The way to do this is to cut each potato in half (lengthwise), then slice off a piece diagonally and the next piece on the opposite diagonal, so that you’d end up with evenly sized but roughly cut short stripes. Put everything together in a bowl.
4. With a fork, separate the tuna into chunks. Then put the tuna in the bowl.
5. To make the sauce, shake together (in a jar) olive oil, vinegar and salt.
6. Pour sauce onto bowl and mix everything together.
7. The dish is best served after a day in the fridge, or a few hours at the very least.

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