Gazpacho – Recipe

This is a recipe given following my post Revenge is best served cold.

(13 servings )


7 tomatoes

1 onion

2 green bell peppers

1 red bell pepper

1/2 cucumber (European size), peeled

1 small bun

2 garlic cloves

1/3 cup olive oil

2 tablespoons red wine vinegar

1/2 tablespoons salt

Gazpacho in serving and personal bowls, olive oil being poured

Method of preparation:

  1. Bring tap water to a boil, and cook the tomatoes in it for 2 minutes.
  2. In the meantime, cut the bread to large chunks and soak them, in one cup of water, in a big bowl.
  3. Strain the tomatoes and easily peal off the shell. Take the stem off and put the tomatoes in the bowl.
  4. Peel cucumber, onion and garlic cloves, empty seeds from bell peppers (use running water if needed), and cut them all in large chunks. Put everything in the bowl.Bell peppers emptied from seads
  5. Add olive oil, vinegar and salt. Mash with a hand-held blender.
  6. Correct seasoning if needed.
  7. Leave in the fridge for a few hours and serve cold.

1 Comment

Filed under Recipe

One response to “Gazpacho – Recipe

  1. Pingback: Revenge is best served cold « Multi-Kulti

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